From the Sea to the Mountain
The next morning, we left the city — but not before one more stop:
📍 Gerovassiliou Winery
Another example of the vision behind Greek wine.
Evangelos Gerovassiliou is the man who brought back Malagousia — a grape that was almost lost.
The winery feels like an open-air museum:
- art everywhere
- a unique corkscrew museum inside
- a space that blends culture and wine
From there, the girls saw Mount Olympus in the distance…
…and we had to stop.
📍 Litochoro
A small village at the foot of the mountain, where many climbers begin their journey.
We had an amazing lunch, took a breath, and continued south.
Polydroso: The Side of Greece You Don’t Expect
We drove toward Polydroso, on the northern side of Mount Parnassus.
This area is very different from Northern Greece.
Fewer wineries, less development — but something else:
authenticity
We found a small gem:
📍 Argyriou Winery
and stayed at a boutique guesthouse connected to it — a restored stone family home, turned into a warm, cozy space.
The kind of place you don’t just visit — you remember.
The owners took care of everything.
They even helped us surprise Jill with a birthday cake after the wine tasting.
Delphi: The Energy of the Center of the World
The next day — Jill’s birthday — we drove to:
📍 Delphi
The road wasn’t easy.
Mountain driving in Greece requires patience and focus — especially when you’re trying to avoid driving after sunset (which, in our case… we couldn’t completely avoid).
But Delphi…
Delphi is different.
I cannot stress enough how calm the energy of this place is.
You don’t just see it — you feel it.
And you understand immediately why the ancient Greeks believed this was the center of the world.
Unfortunately, our guide canceled last minute (it was Good Friday, and everything closed early), so we didn’t experience the site and museum the way we should have.
We are definitely going back.
But even like that — the energy, the view, the silence — it stayed with us.
Arachova & Easter in the Mountains
From there, we continued to:
📍 Arachova
A small mountain town that Greeks often call the “winter Mykonos.”
I didn’t expect it to be so crowded during Easter…
but I quickly understood why.
Easter in Greece — especially in villages — is something special.
- People gathering outside
- Lambs roasting together
- Music, food, community
It’s not something you watch.
It’s something you feel part of.
(Also — parking was a complete challenge
Narrow streets, cars everywhere… one of those moments where you just hope you make it through.)
Back to Athens
We returned to Athens on Easter Sunday.
As expected, the city felt almost empty — a ghost city.
We had dinner, enjoyed the view of the Acropolis one last time, and the next day we flew back to New York.
What This Trip Really Showed
This wasn’t just a road trip.
The girls experienced:
- The power of mountain landscapes
- The depth of ancient Greek history
- The vision behind modern Greek winemaking
- The contrast between touristy and authentic villages
- The full spectrum of Greek food culture
From large, established wineries…
to small, local producers doing something beautiful with very few resources.
And most importantly:
They saw the Greece I always talk about.
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